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Full Wine List
White Wine
 Frascasti (superior) |
| Appetising dry white, with a scent of backed apples, lemony hint and a dry finish, with a touch of toasted nuts. |
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| Orvieto Classico |
| Clean, dry and delicate, with apple blossom hints and a crispy zesty patate. |
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| Chardonnay |
| Delicate golden wine, fragrant with notes of baked apple.Light,crisp, fresh to taste. |
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| Pinot Grigio |
| Appetising and fresh, this is a delicately spicy wine, with aromas of green pears and hint of marzipan. |
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| Verdicchio |
| A mought-watering wine , dry, white wine, with aromas of green pears and a hint of marzipan. Leading to a delightfully fresh finish. |
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Red Wine
| Valpolicella |
| Super vibrant colour with fresh ripe cheery fruits.Light to medium bodied with boiled sweet characters. |
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| Montepulciano d'Abbruzzo |
| A robust warm-hearted glass full of black fruit, with a touch of wood smoke and tar. |
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| Chianti Classico |
| Classic warm plumy and medium in body, with red cherry fruit and light tannis. |
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| Rioja (Reverva) |
| Generous, mouth-filling wine hints of coffee and plums, plus a stylish oak complexity. |
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| Langhe Rosso |
| One of the traditional wines of Piedmont and Langhe, aged three years in oak or chestnut barrels. |
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| Barolo |
| Known as the "royal wine" of Italy -is one of the country's finest red wines and is produced from the Nebbiolo grape in the sourthen Piedmont region.It is aged in oak for three years with further maturation in bottle to produce a Barolo which is robust and full bodied. |
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| Amarone |
| Amarone represents the higher point of the Volpolicella production and it is still produced with the ancient method of the grapes drying. Dee[ red colour, spicy and in intense bouquet, full and persistent flavour one of Italy's finest wines. |
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Champagne
| Asti |
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| Moet Et Chandon |
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| Veuve Cliequot Ponsardin (Brut) |
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| Bollinger |
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