Mailing ListEmail address
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Full Menu
Antipasti
| 1. Bruschetta |
| Toasted bread topped with fresh tomatoes, onions, garlic, basil and a drizzle of olive oil |
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| 2. Minestrone |
| Fresh vegetable soup. |
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| 3. Caprese E Cipolle |
| Mozzarella, fresh tomatoes, red onion, basil and olive oil. |
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| 4. Funghi All'Aglio |
| Oven baked button mushrooms in garlic butter, served with salad. |
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| 5. Funghi Con Dolcelatte |
| Oven baked mushrooms cooked with Dolcelatte cheese. |
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| 6. Costolette Di Maiale |
| Marinated pork ribs served in a rich tangy sauce. |
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| 7. Prosciutto E Mellone |
| Slices of delicious parma ham with fresh seasonal melon. |
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| 8. Calamari Fritti |
| Fried squid rings with a crisp side garnish |
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| 9. Avocado Con Gamberetti |
| Avocado pear with fresh prawns in maria rosa sauce |
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| 10. Prawn cocktail |
| Prawns in maria rosa sauce in a bed of salad leaves. |
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Side Orders
| 1. Pane All'Aglio |
| Garlic pizza bread |
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| 4. Pane Special |
| With chillies, onions, tomato and cheese. |
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| 5. Pomodori E Cipolle |
| Tomato and red onion salad. |
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| 6. Insalata Mista |
| Fresh mixed salad |
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| 8. Zucchini Fritti |
| Battered fried courgettes. |
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| 9. Pane All'Olio |
| Bread with olive oil, balsamic vinegar and basil. |
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Pollo (Chicken)
| 0. Pollo Senese |
| Chichen breast pan fried in white wine and cream garnished with asparagus. |
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| 0. Pollo Sopresa |
| Fillet of chicken breast in a unique cream sauce, with bechamel and secret ingredient, topped with toasted pine kernals (rich and a touch tangy). |
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| 2. Pollo Alla Crema |
| Breast of chicken with mushrooms, white wine and parsley. |
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| 3. Pollo Alla Cacciatora |
| Tender breast of chicken in moshrooms,greenand red peppers,onions,tomatoes and red wine sauce . |
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Pesce (Fish)
| 1. Fillet Al Branzino |
| Fillet of sea bass, oven baked in white wine and lemon juice. |
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| 2. Halibut Provenciale |
| fillet of Halibut cooked in white wine and tomato sauce with onions, tomatoes and oregano. |
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| 3. Gamberoni |
| King prawns sauted in garlic butter, tomato, lemon juice, parsley and white wine |
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Fillets & Steaks
| 1. Bistecca Alla Pizzaiola |
| Sirloin steak in tempting red wine and tomatoes sauce with olives, onions, capers, garlic and herbs. |
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| 2. Bistecca Diana |
| Tenderised sirloin steak in a rich onion, mushrooms, French mustard, red wine and demi glace cream sauce. |
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| 3. Filletto Al Pepe |
| Fillet steak in a delicious craked peppercorn, cream and brandy sauce. |
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| 4. Filletto Stroganoff |
| Pieces of fillet steak cooked in a rich brandy and red wine sauce with onion, mushrooms and cream. |
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Vegetariana
| 1. Riso Primavera Rosso |
| Mixed vegetable in red wine and tomato sauce with Italian rice. |
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| 2. Riso Primavera Bianco |
| Mixed vegetables in wthite wine and cream sauce with Italian sauce. |
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| 3. Melanzana (Served with bread) |
| oven baked layers of aubergine, parmesan and mozzarella in tomato sauce topped with basil . |
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| 4. Penne Gratinate |
| Penne pasta with vegetables and our own special sauce baked to perfection. |
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| 5. Tagliatelle Primavera |
| Ribbons of green and white pasta with spring vegetables in tomato and cream sauce . |
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| 6. Lasagne Vegetariane |
| Layers of pasta filled with a selection of fresh seasonal vegetables, topped with tomato sauce and bechamel, baked in the oven. |
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| 7. Pizza Melanzana |
| Aubergine, olives, garlic, basil, mozzarella cheese and tomato. |
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| 8. Pizza Medici |
| Asparagus, spinach, courgette, mozzarella cheese and tomato. |
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| 9. Pizza Romognola |
| rocket leaves, parmesan shavings, balsamic vinegar, mozzarella cheese and tomato. |
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| 10. Pizza Coccode |
| Spinach, egg, olives and parmesan, mozzarella cheese and tomato. |
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Lunch SpecialsPanninis & Wraps
| 0. Pannini: Sunblush tomatoes, red onions, Fresh mozzarella |
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| 1. Pannini: Roast vegetables, Mozzarella, Red pesto and Side Salad |
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| 2. Pannini: Italian spicty sausage, red onions, tomatoes and mozzarella served with side salad |
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| 3. Pannini: Tuna with melted cheese |
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| 4. Wrap: Chicken breast, basil, lemon mayonnaise and red onions served with side salad |
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| 5. Wrap: Tuna in lemon mayonnaise and sweet corn served with side salad |
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| 6. Wrap: Prawns in Marias Rosa sauce and Avocado served with side salad |
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| 7. Wrap: Cream cheese and roast vegetables served with side salad |
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| 8. Tea or Coffee of your choice and cake |
| English Breakfast tea, Herbal tea, Cappuccino, Latte, Americano, white coffee, Espresso, Black coffee, pastry, Cheese Cake, Tiramisu |
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| 9. Tea or Coffee of your choice and pastry |
| English Breakfast tea, Herbal tea, Cappuccino, Latte, Americano, white coffee, Espresso, Black coffee, pastry, Cheese Cake, Tiramisu |
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Pasta, House Special
| 1. Risotto Paesana |
| Rice with pieces of chicken, peppers, onionsand mushrooms in a rich tomato and red wine sauce. |
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| 2. Lasagne Al Forno |
| Layers of pasta filled with a Bolognese sauce and bechamel, baked in the oven. |
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| 3. Lasagne Vegetariane |
| Layers of pasta filled with a selection of fresh seasonal vegetables, topped with tomato sauce and bechamel, baked in the oven |
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| 4. Spaghetti Bolognese |
| Spaghetti topped with Bolognese sauce. |
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| 5. Spaghetti Carbonara |
| Spaghetti with bacon, egg, cream and black pepper. |
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| 6. Spaghetti Marinara |
| Spaghetti with a selection of seafood in tomato sauce with a touch of chilli and garlic. |
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| 7. Tagliatelle Primavera |
| Ribbons of green and white pasta with spring vegetables, in a tomato and cream sauce. |
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| 8. Penne Sirenetta |
| Penne with smoked salmon in a sauce with white wine, cream and tomatoes. |
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| 9. Penne Piccante |
| Penne in tomato, chilli and garlic sauce. |
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| 10. Penne Vanzetti |
| Penne with spicy Italian sausage in a mushroom, onion, tomato and cream sauce. |
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| 11. Cannelloni |
| Pancakes filled with meat, spinach and herbs.Coated in a rich tomato and bechamel sauce baked in the oven. |
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All Menu
Antipasti
