Mailing ListEmail address
|
|
Full Menu
Antipasti
| 0. PANE ALL AGLIO - Garlic Bread |
| Plain garlic pizza bread |
|
| 1. PANE ALL AGLIO - With tomatoes |
|
|
| 2. PANE ALL AGLIO - With cheese |
|
|
| 3. PANE ALL AGLIO - Pane Speciale |
| 4 season style garlic bread with caramelised onions, tomatoes, chilli and cheese |
|
| 4. OLIVES |
| Mixed olives marinated in extra virgin olive oil, garlic, touch of chillies and parsley |
|
| 5. BRUSCHETTA |
| Toasted bread topped with fresh vine tomatoes, onions, garlic, basil and a drizzle of extra virgin olive oil. |
|
| 6. ZUPPA DEL GIORNO |
| Home made soup of the day. |
|
| 7. CAPRESE E CIPOLLE |
| Buffalo mozzerlla, vine tomatos, basil and extra virgin olive oil. |
|
| 8. FUNGHI ALL AGLIO |
| Oven baked button mushrooms in garlic butter, served with salad. |
|
| 9. VERDURE GRIGLIATE |
| Mixed Grilled vegetables drizzled with chilli infused extra virgin olive oil and slices of toasted bread |
|
| 10. MELANZANA WRAP |
| Sun blush tomato, basil, capers, crushed garlic, buffalo mozzerlla wrapped in a layer of roasted aubergine on a bed of rocket leaves with drizzle of extra virgin olive oil |
|
| 11. ARTICHOKE ALLA GORGONZOLA |
| Artichoke hearts cooked in cream and Gorgonzola sauce garnished with side salad |
|
| 12. GOAT CHEESE BRUSCHETTA |
| Warm goat cheese with red pesto, balsamic caramelised onions on toasted bread topped with rocket leaves and served with drizzle of extra virgin olive oil and balsamic dressing |
|
| 13. COSTOLETTE DI MAIALE |
| Marinated pork ribs served in a rich tangy sauce |
|
| 14. GAMBERONI |
| King prawns cooked with white wine, garlic, lemon, parsley and extra virgin olive oil |
|
| 15. CALAMARI FRITTI |
| Fried squid rings with a crisp batter, served with our own tartare dip and side garnish |
|
| 16. CAMEMBERT |
| Breadcrumbed camembert cheese, with side salad and drizzzle of chilli extra virgin olive oil |
|
| 17. PRAWN COCKTAIL |
| Prawns in maria rosa sauce in a bed of salad leaves |
|
| 18. MUSSELS |
| With Garlic, white wine and our own special tomato sauce |
|
| 19. PROSCIUTTO E MELONE |
| Slices of delicious Parma ham with fresh seasonal melon |
|
Side Orders
| 0. ZUCCHINI FRITTI |
| Battered fried courgettes |
|
| 1. ASPARAGUS |
| Asparagus poached and oven baked with caramelised balsamic vinegar |
|
| 2. ROASTED POTATOS |
| With rosemary and garlic |
|
|
|
Insalate
| 0. INSALATA DI POLLO |
| Strips of chicken breast fillet on a bed of mixed salad leaves with extra virgin olive oil and balsamic vinegarette and toasted pine nuts |
|
| 1. INSALATA DI MARE |
| Marinated seafood in bed of mixed salad leaves |
|
| 2. GOAT CHEESE SALAD |
| Warm goat cheese on a bed of mixed salad leaves, sunblushed tomatos topped with toasted pine kernels, balsamic caramelised onions and extra virgin olive oil |
|
| 3. INSALATA RUCOLA |
| Rocket salad with balsamic vinegar and parmesan shavings. |
|
| 4. INSALATA MISTA |
| Fresh mixed salad leaves with tomatoes, red onions and olives |
|
Pizze
| 0. MARGHERITA |
| Mozzarella cheese and tomato |
|
| 1. PROSCIUTTO COTTO |
| Ham, Mushrooms, Mozzarella Cheese and tomato |
|
| 2. SICILIANA |
| Spicy sausage, peppers, chillies, onions, mozzarella cheese and tomato. |
|
| 3. ROMAGNOLA |
| Rocket leaves, parmesan shavings, balsamic vinegar, mozzarella cheese and tomato |
|
| 4. TUSCANA |
| Goat cheese, sun blush tomatos, balsamic caramelised onions, mozzerlla and rocket leaves |
|
| 5. CALZONE |
| A folded pizza filled with ham, mushrooms, spinach, mozzarella cheese and tomato |
|
| 6. MARINARA |
| Prawns, tuna, anchovies, olives, red onions, mozzarella cheese and tomato |
|
| 7. CARNE FESTA (Meat feast) |
| Pepperoni, ham and spicy chicken, mozzarella cheese and tomato |
|
| 8. CALABRESE |
| Pepperoni, mozzarella cheese and tomato |
|
| 9. POLLO PICANTE |
| Tender pieces of spicy chicken breast, mozzarella, sweetcorn, mushroom and tomato |
|
| 10. MELANZANA |
| Aubergine, olives, garlic, basil, vine tomatoes, pine nuts, buffalo mozzarella and tomato |
|
| 11. VANZETTI SPECIAL |
| Delicious portions of folded pizza with buffalo mozzarella, courgettes, aubergines, peppers, garlic and capers on a bed of rocket leaves |
|
Pasta and House Specials
| 0. RISOTTO PAESANA |
| Rice with pieces of chicken, peppers, onions and mushrooms in a rich tomato and white wine sauce. |
|
| 1. LASAGNE AL FORNO |
| Layers of pasta filled with a Bolognese sauce, tomato sauce and bechamel, baked in the oven. |
|
| 2. MELANZANA |
| Oven baked layers of aubergine, parmesan and mozzarella in tomato and bechamel sauce topped with mozzarella |
|
| 3. RISSO PRIMAVERA |
| Creamy risotto with asparagus, zucchini, onions and garlic cooked in our special tomato sauce with a touch of cream |
|
| 4. SPAGHETTI CON POLPETTE |
| Homemade beef meatballs cooked in a rich tomato sauce with a hint of garlic and chilli |
|
| 5. RISOTTO MARINARA |
| Italian rice with mussels, prawns, calamari, cockles, garlic, chilii and extra virgin olive oil |
|
| 6. SPAGHETTI MARINARA |
| Spaghetti pasta with prawns, calamari, cmussels, cockles in tomato sauce with a touch of chilli and garlic |
|
| 7. PENNE ARRABBIATA |
| Pennewith pepperoni in tomato, chilli and garlic sauce with a touch of cream |
|
| 8. PENNA ALLA VODKA |
| Penne pasta in vodka, tomato and cream sauce with asparagus, mushrooms and tender peices of chicken breast |
|
| 9. TAGLIATELLE ROMANA |
| Tagliatelle with ham, mushrooms and cream sauce |
|
| 10. RISSO ASPARAGI |
| Italian rice cooked in our cream sauce with asparagus, parsley, onions and pine kernels |
|
| 11. PENNE SIRENETTA |
| Penne pasta with smoked salmon in a sauce of white wine, cream and tomatoes |
|
| 12. PENNE VANZETTI |
| Penne with spicy Italian sausage in a mushroom, onion, tomato and cream sauce. |
|
| 13. CANNELLONI ALLA SICILLIANA |
| Pancakes filled with meat, spinach and herbs. Coated in a rich tomato and bechamel sauce baked in the oven |
|
| 14. TAGLIATELLE RUSTICA |
| With asparagus, mushrooms, onions, courgettes, garlic and a touch of chilli in tomato and cream sauce |
|
Pesce
| 0. FILLETO DI BRANZINO |
| Fillet of sea bass, oven baked in white wine and lemon juice with rosemary roasted potatoes and freshly cooked vegetables |
|
| 1. HALIBUT PROVENCIALE |
| Fillet of Halibut cooked in a white wine and tomato sauce with onions, tomatoes & oregano with herbed rice |
|
| 2. SALMON ASPARAGI |
| Oven baked salmon cooked in a cream sauce, asparagus with rosemary roasted portatoes and freshly cooked vegetables |
|
| 3. GAMBERONI |
| King prawns in garlic, tomato, parsley, white wine and cream sauce with saffron rice |
|
SecondiWith a choice of Italian rice or vegetables
| 0. POLLO VANZETTI |
| Tender chicken breast fillet ocoked in cream sauce and touch of tomato with mushrooms and asparagus topped with mozzarella served with rosemary roasted potatoes and freshly cooked vegetables |
|
| 1. POLLO SORPRESA (Rich and a touch tangy) |
| Fillet of chicken breast in a unique cream sauce, with bechamel and secret ingredient, topped with toasted pine kernals with saffron rice (rich and a touch tangy). |
|
| 2. POLLO ALLA DIAVOLA |
| Breast of chicken cooked in, garlic, onions, parsley, lemon juice, touch of chillies, tomato and white wine sauce served with roasted potatoes and vegetables |
|
| 3. VITELLO SALTIMBOCCA |
| Veal cooked in cream and marsala sauce with sage, parsley and parma ham seved with rosemary roasted potatoes and fresh vegetables |
|
| 4. VITELLO ALLA FUNGHI |
| Veal with mushrooms, cream and white wine served with rosemary roasted potatoes and fresh vegetables |
|
| 5. AGNELLO (Lamb) |
| Fillet of lamb cooked with garlic, rosemary, onions tomato and cream sauce served with italian dill |
|
| 6. BISTECCA ALLA PIZZAIOLA |
| Sirloin steak in tempting red wine and tomato sauce with olives, onions, capers, garlic and herbs with rosemary roasted potatoes and freshly cooked vegetables |
|
| 7. BISTECCA DIANA |
| Tenderised sirloin steak in a rich onion, mushrooms, French mustard, red wine and demi glace cream sauce with rosemary roasted potatoes and freshly cooked vegetables |
|
| 8. FILLETTO AL PEPE |
| Fillet steak in a delicious craked peppercorn, cream and brandy sauce with rosemary roasted potatoes and freshly cooked vegtables |
|
| 9. FILLETTO BOSCAIOLA |
| Fillet stake cooked with mushrooms, peppers and onions in a red wine and tomato sauce with rosemary roasted potatoes and freshly cooked vegetables |
|
Sweets
| 0. Tiramisu |
| Sponge layers soaked in coffee and liqueur filled with
a secret mascarpone cream cheese mixture.
|
|
| 1. Chocolate Fudge Cake |
| Served hot or cold with cream or ice cream |
|
| 2. Profiteroles |
| Light profiteroles served with cream,
Ice-cream and chocolate sauce.
|
|
| 3. Banana Split |
| A boat shaped dish with fruit, banana,
Ice-cream whipped cream topped with chocolate sauce.
|
|
| 4. Gelato Misto |
| Assorted Ice-cream flavours with chocolate sauce. |
|
| 5. Cheesecake |
| Freshly made cheese cake made
with real cheese and cream.
|
|
| 6. Forgmaggio |
| Italian cheese and biscuits. |
|
| 7. Forest Fruit Pavlova |
| Meringue nest filled with vanilla ice cream
topped with forest fruits and sauce.
|
|
| 8. Panna cotta |
| Clotted cooked cream with vanilla and fruit sauce. |
|
| 9. Waffles |
| Warm waffle with ice cream and forest fruit topped
with chocolate sauce.
|
|
|
 |
|