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Full Menu

Antipasti

0. PANE ALL AGLIO - Garlic Bread
Plain garlic pizza bread
1. PANE ALL AGLIO - With tomatoes
2. PANE ALL AGLIO - With cheese
3. PANE ALL AGLIO - Pane Speciale
4 season style garlic bread with caramelised onions, tomatoes, chilli and cheese
4. OLIVES
Mixed olives marinated in extra virgin olive oil, garlic, touch of chillies and parsley
5. BRUSCHETTA
Toasted bread topped with fresh vine tomatoes, onions, garlic, basil and a drizzle of extra virgin olive oil.
6. ZUPPA DEL GIORNO
Home made soup of the day.
7. CAPRESE E CIPOLLE
Buffalo mozzerlla, vine tomatos, basil and extra virgin olive oil.
8. FUNGHI ALL AGLIO
Oven baked button mushrooms in garlic butter, served with salad.
9. VERDURE GRIGLIATE
Mixed Grilled vegetables drizzled with chilli infused extra virgin olive oil and slices of toasted bread
10. MELANZANA WRAP
Sun blush tomato, basil, capers, crushed garlic, buffalo mozzerlla wrapped in a layer of roasted aubergine on a bed of rocket leaves with drizzle of extra virgin olive oil
11. ARTICHOKE ALLA GORGONZOLA
Artichoke hearts cooked in cream and Gorgonzola sauce garnished with side salad
12. GOAT CHEESE BRUSCHETTA
Warm goat cheese with red pesto, balsamic caramelised onions on toasted bread topped with rocket leaves and served with drizzle of extra virgin olive oil and balsamic dressing
13. COSTOLETTE DI MAIALE
Marinated pork ribs served in a rich tangy sauce
14. GAMBERONI
King prawns cooked with white wine, garlic, lemon, parsley and extra virgin olive oil
15. CALAMARI FRITTI
Fried squid rings with a crisp batter, served with our own tartare dip and side garnish
16. CAMEMBERT
Breadcrumbed camembert cheese, with side salad and drizzzle of chilli extra virgin olive oil
17. PRAWN COCKTAIL
Prawns in maria rosa sauce in a bed of salad leaves
18. MUSSELS
With Garlic, white wine and our own special tomato sauce
19. PROSCIUTTO E MELONE
Slices of delicious Parma ham with fresh seasonal melon

Side Orders

0. ZUCCHINI FRITTI
Battered fried courgettes
1. ASPARAGUS
Asparagus poached and oven baked with caramelised balsamic vinegar
2. ROASTED POTATOS
With rosemary and garlic
3. FRENCH FRIES

Insalate

0. INSALATA DI POLLO
Strips of chicken breast fillet on a bed of mixed salad leaves with extra virgin olive oil and balsamic vinegarette and toasted pine nuts
1. INSALATA DI MARE
Marinated seafood in bed of mixed salad leaves
2. GOAT CHEESE SALAD
Warm goat cheese on a bed of mixed salad leaves, sunblushed tomatos topped with toasted pine kernels, balsamic caramelised onions and extra virgin olive oil
3. INSALATA RUCOLA
Rocket salad with balsamic vinegar and parmesan shavings.
4. INSALATA MISTA
Fresh mixed salad leaves with tomatoes, red onions and olives

Pizze

0. MARGHERITA
Mozzarella cheese and tomato
1. PROSCIUTTO COTTO
Ham, Mushrooms, Mozzarella Cheese and tomato
2. SICILIANA
Spicy sausage, peppers, chillies, onions, mozzarella cheese and tomato.
3. ROMAGNOLA
Rocket leaves, parmesan shavings, balsamic vinegar, mozzarella cheese and tomato
4. TUSCANA
Goat cheese, sun blush tomatos, balsamic caramelised onions, mozzerlla and rocket leaves
5. CALZONE
A folded pizza filled with ham, mushrooms, spinach, mozzarella cheese and tomato
6. MARINARA
Prawns, tuna, anchovies, olives, red onions, mozzarella cheese and tomato
7. CARNE FESTA (Meat feast)
Pepperoni, ham and spicy chicken, mozzarella cheese and tomato
8. CALABRESE
Pepperoni, mozzarella cheese and tomato
9. POLLO PICANTE
Tender pieces of spicy chicken breast, mozzarella, sweetcorn, mushroom and tomato
10. MELANZANA
Aubergine, olives, garlic, basil, vine tomatoes, pine nuts, buffalo mozzarella and tomato
11. VANZETTI SPECIAL
Delicious portions of folded pizza with buffalo mozzarella, courgettes, aubergines, peppers, garlic and capers on a bed of rocket leaves

Pasta and House Specials

0. RISOTTO PAESANA
Rice with pieces of chicken, peppers, onions and mushrooms in a rich tomato and white wine sauce.
1. LASAGNE AL FORNO
Layers of pasta filled with a Bolognese sauce, tomato sauce and bechamel, baked in the oven.
2. MELANZANA
Oven baked layers of aubergine, parmesan and mozzarella in tomato and bechamel sauce topped with mozzarella
3. RISSO PRIMAVERA
Creamy risotto with asparagus, zucchini, onions and garlic cooked in our special tomato sauce with a touch of cream
4. SPAGHETTI CON POLPETTE
Homemade beef meatballs cooked in a rich tomato sauce with a hint of garlic and chilli
5. RISOTTO MARINARA
Italian rice with mussels, prawns, calamari, cockles, garlic, chilii and extra virgin olive oil
6. SPAGHETTI MARINARA
Spaghetti pasta with prawns, calamari, cmussels, cockles in tomato sauce with a touch of chilli and garlic
7. PENNE ARRABBIATA
Pennewith pepperoni in tomato, chilli and garlic sauce with a touch of cream
8. PENNA ALLA VODKA
Penne pasta in vodka, tomato and cream sauce with asparagus, mushrooms and tender peices of chicken breast
9. TAGLIATELLE ROMANA
Tagliatelle with ham, mushrooms and cream sauce
10. RISSO ASPARAGI
Italian rice cooked in our cream sauce with asparagus, parsley, onions and pine kernels
11. PENNE SIRENETTA
Penne pasta with smoked salmon in a sauce of white wine, cream and tomatoes
12. PENNE VANZETTI
Penne with spicy Italian sausage in a mushroom, onion, tomato and cream sauce.
13. CANNELLONI ALLA SICILLIANA
Pancakes filled with meat, spinach and herbs. Coated in a rich tomato and bechamel sauce baked in the oven
14. TAGLIATELLE RUSTICA
With asparagus, mushrooms, onions, courgettes, garlic and a touch of chilli in tomato and cream sauce

Pesce

0. FILLETO DI BRANZINO
Fillet of sea bass, oven baked in white wine and lemon juice with rosemary roasted potatoes and freshly cooked vegetables
1. HALIBUT PROVENCIALE
Fillet of Halibut cooked in a white wine and tomato sauce with onions, tomatoes & oregano with herbed rice
2. SALMON ASPARAGI
Oven baked salmon cooked in a cream sauce, asparagus with rosemary roasted portatoes and freshly cooked vegetables
3. GAMBERONI
King prawns in garlic, tomato, parsley, white wine and cream sauce with saffron rice

Secondi

With a choice of Italian rice or vegetables

0. POLLO VANZETTI
Tender chicken breast fillet ocoked in cream sauce and touch of tomato with mushrooms and asparagus topped with mozzarella served with rosemary roasted potatoes and freshly cooked vegetables
1. POLLO SORPRESA (Rich and a touch tangy)
Fillet of chicken breast in a unique cream sauce, with bechamel and secret ingredient, topped with toasted pine kernals with saffron rice (rich and a touch tangy).
2. POLLO ALLA DIAVOLA
Breast of chicken cooked in, garlic, onions, parsley, lemon juice, touch of chillies, tomato and white wine sauce served with roasted potatoes and vegetables
3. VITELLO SALTIMBOCCA
Veal cooked in cream and marsala sauce with sage, parsley and parma ham seved with rosemary roasted potatoes and fresh vegetables
4. VITELLO ALLA FUNGHI
Veal with mushrooms, cream and white wine served with rosemary roasted potatoes and fresh vegetables
5. AGNELLO (Lamb)
Fillet of lamb cooked with garlic, rosemary, onions tomato and cream sauce served with italian dill
6. BISTECCA ALLA PIZZAIOLA
Sirloin steak in tempting red wine and tomato sauce with olives, onions, capers, garlic and herbs with rosemary roasted potatoes and freshly cooked vegetables
7. BISTECCA DIANA
Tenderised sirloin steak in a rich onion, mushrooms, French mustard, red wine and demi glace cream sauce with rosemary roasted potatoes and freshly cooked vegetables
8. FILLETTO AL PEPE
Fillet steak in a delicious craked peppercorn, cream and brandy sauce with rosemary roasted potatoes and freshly cooked vegtables
9. FILLETTO BOSCAIOLA
Fillet stake cooked with mushrooms, peppers and onions in a red wine and tomato sauce with rosemary roasted potatoes and freshly cooked vegetables

Sweets

0. Tiramisu
Sponge layers soaked in coffee and liqueur filled with a secret mascarpone cream cheese mixture.
1. Chocolate Fudge Cake
Served hot or cold with cream or ice cream
2. Profiteroles
Light profiteroles served with cream, Ice-cream and chocolate sauce.
3. Banana Split
A boat shaped dish with fruit, banana, Ice-cream whipped cream topped with chocolate sauce.
4. Gelato Misto
Assorted Ice-cream flavours with chocolate sauce.
5. Cheesecake
Freshly made cheese cake made with real cheese and cream.
6. Forgmaggio
Italian cheese and biscuits.
7. Forest Fruit Pavlova
Meringue nest filled with vanilla ice cream topped with forest fruits and sauce.
8. Panna cotta
Clotted cooked cream with vanilla and fruit sauce.
9. Waffles
Warm waffle with ice cream and forest fruit topped with chocolate sauce.

 
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